{"product_id":"sullivans-cove-dinner-an-exclusive-evening-with-ceo-andy-gaunt-at-jinius-friday-13th-november","title":"Sullivans Cove Dinner – An Exclusive Evening with CEO Andy Gaunt at Jinius (Friday 13th November)","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eFive Exceptional Whiskies. One Exceptional Brandy. Three Courses. One Unforgettable Evening.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoin Hi Liquor Australia for an exclusive evening celebrating one of Australia's most acclaimed whisky distilleries, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSullivans Cove\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, hosted by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAndy Gaunt, CEO of Sullivans Cove\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSet within the intimate surroundings of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJinius in Dawes Point, Sydney\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this special event brings together exceptional Tasmanian single malt whisky, a carefully curated three course dinner, and the opportunity to hear directly from the team behind some of Australia's most sought-after whiskies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout the evening, Andy will guide guests through six remarkable Sullivans Cove expressions, exploring the distillery's approach to maturation, cask selection and the craftsmanship that has earned its whiskies international recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe lineup includes an extraordinary selection of rare and exclusive bottlings, including three single casks selected for The Antelope Macau, two of which were selected in collaboration with Hi Liquor Australia.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eEvent Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eVenue:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Jinius, Dawes Point, Sydney\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTime:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 7:00 PM sharp (please arrive by 6:50 PM)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHost:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Andy Gaunt – CEO, Sullivans Cove\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTicket Price:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e $149 per person\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIncludes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Three-course dinner paired with five 15 mL Sullivans Cove whiskies and one 15 mL Sullivans Cove Brandy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cspan\u003eThe Whisky Lineup\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e1. Sullivans Cove Single Cask Brandy - 47.5%\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFrom Sullivans Cove’s historical brandy programme, this single cask, single varietal brandy was distilled from 100% Tasmanian Pinot Noir and aged in French Oak ex-Tawny cask for 13 years and 11 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e2. Sullivans Cove Double Cask Ex-Brandy - 47.5%\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis limited edition Sullivans Cove Double Cask combines three American Oak ex-Brandy casks with one French Oak ex-Apera cask, marking the first time we’ve seen Sullivans Cove’s own brandy casks utilised for the maturation of their Tasmanian single malt whisky.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e3. Sullivans Cove Navigator 16 Year Old – American Oak - 47.2%\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eT\u003cspan data-markjs=\"true\" class=\"markzmvocrp1s sbNPW\"\u003ehis\u003c\/span\u003e \u003cspan data-markjs=\"true\" class=\"markzmvocrp1s sbNPW\"\u003elimited\u003c\/span\u003e \u003cspan data-markjs=\"true\" class=\"markzmvocrp1s sbNPW\"\u003eedition\u003c\/span\u003e 16 year old \u003cspan data-markjs=\"true\" class=\"markzmvocrp1s sbNPW\"\u003esingle\u003c\/span\u003e \u003cspan data-markjs=\"true\" class=\"markzmvocrp1s sbNPW\"\u003emalt\u003c\/span\u003e brings toge\u003cspan data-markjs=\"true\" class=\"markzmvocrp1s sbNPW\"\u003ethe\u003c\/span\u003er refill hogsheads and \u003cspan data-markjs=\"true\" class=\"markzmvocrp1s sbNPW\"\u003efirst\u003c\/span\u003e-fill ex-Bourbon \u003cspan data-markjs=\"true\" class=\"markzmvocrp1s sbNPW\"\u003ecasks\u003c\/span\u003e from \u003cspan data-markjs=\"true\" class=\"markzmvocrp1s sbNPW\"\u003eSullivans\u003c\/span\u003e \u003cspan data-markjs=\"true\" class=\"markzmvocrp1s sbNPW\"\u003eCove’s\u003c\/span\u003e early years. A return to \u003cspan data-markjs=\"true\" class=\"markzmvocrp1s sbNPW\"\u003ethe\u003c\/span\u003e distillery’s foundations, created \u003cspan data-markjs=\"true\" class=\"markzmvocrp1s sbNPW\"\u003ewith\u003c\/span\u003e food pairing in mind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e4. Sullivans Cove 18 Year Old American Oak (Ex-Bourbon) – TD0158 - 47.5%\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eExclusively Selected by The Antelope Macau\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn exceptional 18-year-old single cask selected by The Antelope Macau, representing the remarkable ageing potential of Tasmanian whisky.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e5. Sullivans Cove 7 Year Old French Oak Chardonnay – SC0808 (Cask Strength) - 65.4%\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eExclusively Selected by The Antelope Macau × Hi Liquor Australia\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA distinctive and highly intriguing single cask matured in French oak Chardonnay cask wood, bottled at cask strength. A rare opportunity to experience an unconventional side of Sullivans Cove.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e6. Sullivans Cove 11 Year Old French Oak Refill – TD0491 (Cask Strength) - 66.7%\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eExclusively Selected by The Antelope Macau × Hi Liquor Australia\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn outstanding 11-year-old French oak refill single cask, bottled at cask strength. A fitting conclusion to an evening exploring some of the distillery's most exciting releases.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAn Evening Beyond the Whisky\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is more than a traditional whisky tasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGuests will enjoy a three-course dinner alongside five carefully selected whiskies and one brandy, with Andy Gaunt sharing insights into the stories, production and maturation decisions behind each expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom established favourites to exceptionally rare private single casks, this evening offers an opportunity to experience Sullivans Cove in a way few whisky enthusiasts ever do.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTickets are $149 per person.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpaces are limited to maintain an intimate tasting experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSecure your seat and join us for a memorable evening of exceptional Australian whisky, food and conversation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003ePlease note: This is an in-person, ticketed event for guests aged 18 and over. Please arrive at least 10 minutes before the scheduled 7:00 PM start.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Hi Liquor","offers":[{"title":"Default Title","offer_id":67740135784758,"sku":null,"price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/2558\/3414\/files\/Image_20261022160252_4823_5.png?v=1792646140","url":"https:\/\/hiliquor.com.au\/products\/sullivans-cove-dinner-an-exclusive-evening-with-ceo-andy-gaunt-at-jinius-friday-13th-november","provider":"Hi_liquor","version":"1.0","type":"link"}