Club Qing 2013 Highland Blended Malt 12 Year Old Single Malt Scotch Whisky

Club Qing 2013 Highland Blended Malt 12 Year Old Single Malt Scotch Whisky is a distinctive limited-edition release distilled in 2013 and matured for 12 years before bottling in 2025. Part of Club Qing's acclaimed Monochrome Essence series, this Highland Blended Malt was matured in PX Quarter Casks (#17 & #171), imparting remarkable depth, richness and complexity while maintaining the vibrant Highland character of the spirit. Bottled at natural cask strength with no chill filtration, this release combines contemporary artistic vision with exceptional whisky craftsmanship, making it an exciting addition for both collectors and enthusiasts.

Distillery: Highland Blended Malt Scotch Whisky
Bottler: Club Qing
Series: Monochrome Essence #1
Age: 12 Years Old
Vintage: 2013
ABV: 46.5%
Cask Type: 2nd Fill PX Quarter Cask
Outturn: 264 Bottles
Cask Number: 17+171

Based in Hong Kong, Club Qing has earned an international reputation for selecting exceptional single cask and small-batch whiskies that seamlessly unite fine spirits with contemporary art. Every release is presented as part of a carefully curated artistic series, transforming each bottle into both a collectible whisky and a visual statement. Their bottlings are typically released at natural cask strength with minimal intervention, allowing each cask to express its full individuality while celebrating the unique identity of the artwork that accompanies it.

Series: MONOCHROME ESSENCE
The artwork is created by Club Qing. This series explores form through removal rather than addition. Each image is reduced to its most essential lines, allowing presence to emerge without distraction. Monochrome Essence reflects the idea that maturation is a process of loss leading to definition. The final whisky is what remains after time, wood, and patience have removed what is unnecessary.

Tasting Notes:
Aromas of dried figs, raisin syrup and dark honey emerge alongside polished oak, roasted nuts and soft baking spices. Rich layers of PX sweetness unfold across the palate with notes of dates, toffee, dark chocolate and caramelised orchard fruits, balanced by warming cinnamon, clove and subtle Highland malt. The finish is long and luxurious, leaving lingering impressions of espresso, cocoa, sweet oak and gentle spice, with the rich sherry influence beautifully integrated into the whisky's elegant Highland character.