Michter's US*1 Sour Mash American Whiskey

Michter’s US*1 Sour Mash American Whiskey is a distinctive small batch American whiskey that pays tribute to one of Michter’s most historic and recognisable expressions. Originally famed during the 1970s and 1980s as the distillery’s most popular release, the Sour Mash expression has become renowned for its unique grain recipe that sits stylistically between a bourbon and a rye whiskey. Crafted in Kentucky and matured in fire-charred new American oak barrels, this whiskey delivers exceptional balance, richness and drinkability.

Distillery: Michter’s Distillery
Style: Sour Mash American Whiskey
ABV: 43.0%
Bottle Size: 700ml

The history of Michter’s traces back to one of America’s oldest whiskey traditions, with roots linked to Pennsylvania distilling heritage dating back to 1753. The “Michter’s” name itself was created from the names of Michael and Peter, the sons of former owner Louis Forman. The Sour Mash label became iconic for reviving an old-style American whiskey profile that could not legally be classified as either bourbon or rye due to its unique grain composition. Today, Michter’s has become one of the world’s most respected premium American whiskey producers, celebrated for its small batch production philosophy and meticulous maturation process.

Tasting Notes:
Warm toasted burnt sugar, caramel and honeyed vanilla open on the nose, followed by layers of candied cherries, sweet spice and gentle smoky oak. The palate is rich and silky, showcasing notes of butterscotch, cinnamon, caramel corn and soft rye spice balanced by hints of orchard fruit and toasted oak. The finish is smooth and warming, carrying lingering sweetness, peppery spice and subtle smoky undertones.