The Whisky Jury 1998 Ben Nevis 26 Year Old Single Cask Single Malt Scotch Whisky

The Whisky Jury 1998 Ben Nevis 26 Year Old Single Cask Single Malt Scotch Whisky is an outstanding long-aged Highland release distilled in 1998 and matured for 26 years before bottling exclusively for the Belgian market in 2025. Drawn from single cask #1562 and bottled at natural cask strength, this rare expression highlights the distinctive waxy, fruity and slightly industrial character for which mature Ben Nevis Distillery bottlings have become highly revered amongst enthusiasts. Combining tropical fruit richness with elegant maturation and subtle old-style complexity, this release is a highly collectible example of aged Highland whisky craftsmanship.

Distillery: Ben Nevis Distillery
Bottler: The Whisky Jury
Age: 26 Years Old
Vintage: 1998
ABV: 48.3%
Cask Type: Refill Hogshead
Cask Number: #1562
Outturn: 92 Bottles

Founded in the Belgium, The Whisky Jury has developed a cult following amongst whisky enthusiasts for selecting rare and character-driven single cask whiskies bottled with minimal intervention. Their releases are celebrated for distinctive artistic labels, transparency of maturation details and a strong focus on preserving the authentic character of each cask. Mature Ben Nevis bottlings in particular have become increasingly sought after due to their unique combination of waxy texture, tropical fruit influence and old-school Highland profile.

Tasting Notes:
An elegant and deeply expressive nose opens with marshmallow, marzipan and creamy vanilla alongside vibrant notes of peach, ripe mango and tangerine skin. Layers of beeswax, paraffin and soft honeyed malt emerge gradually, accompanied by delicate mint, brass polish and subtle floral hints of gorse and dried hay. The palate remains beautifully structured and complex, delivering waves of sweet tropical fruits including apricot, guava and orange balanced by gooseberries, buttery malt and gentle cereal notes. Hints of salted butter, boiled sweets and ginger develop alongside soft grassy undertones and lingering marzipan richness. The finish is long and refined, carrying citrus oils, ripe pear, yeasty malt notes and delicate oak spice with impressive balance and maturity.